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已上传0个录音 专业四级英语听力120篇 第120期:奶的种类 Varieties of Milk
发布时间:2021-04-30 11:38   浏览:971次

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Varieties of Milk
Supermarkets now stock many different varieties of milk. The most common is still cow's milk, but others include sheep and goat's milk, as well as a number of plant-based substitutes, including soya, rice, oat and almond milk. Milk is generally distinguishable by its fat content. Whole milk is relatively high in fat and certainly semi-skimmed and skimmed milk can be labelled as low-fat food. Contrary to popular belief, lowering the fat content in milk does not affect the calcium content, so an adequate calcium intake can still be obtained from lower-fat dairy products.
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